This vegan shakshuka is perfect if you’re looking for something warming and cosy. It’s bursting with flavour and hits the spot every time. You’ll find the recipe on p.66 of The Cookbook, which is available here for just £7.99: https://amzn.to/2DwLzQn

Ingredients for the vegan Shakshuka:
1 large onion, sliced
2 garlic cloves, sliced
olive oil
1 red pepper (2 if they’re small), deseeded and sliced
1 teaspoon ground coriander
1 teaspoon ground cumin
1⁄2 teaspoon paprika
1⁄2 teaspoon cayenne pepper
1 × 400g tin of plum tomatoes
2 tablespoons tomato purée
salt and pepper

It’s perfect for brunch, lunch or dinner – the pasta version is a huge hit in our house. Hope you all enjoy it, can’t wait to hear what you think! And if you’re not vegan, then you can always swap the coconut yoghurt in the brunch for eggs, we’ve had lots of readers do that and love it.

Made a lil vlog yesterday while we got ready for our friendsgiving! Hope you guys enjoy (:

Pumpkin pie recipe: https://itdoesnttastelikechicken.com/easy-vegan-pumpkin-pie/

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